- You cannot add that amount to the basket — we have 1 in stock and you already have 1 in your basket. View basket
Ground Egusi (300g)
£6.99
Egusi seeds are used as a thickener for soups and stews throughout West Africa. Ground into a paste with a small amount of water, Egusi seeds are added to sauces and soups towards the end of cooking to create a curdled, scrambled egg like texture that is neutral in flavor. It is often added to leafy vegetables with other seasonings.
8 in stock
